| | Deed-fried to golden brown rice skin rolls filled with Seasoned Chicken & shrimp mix, mushroom, cabbage, carrot and bean thread; served with sweet & sour sauce. (2 rolls) | | | | Deep-fired to golden brown rice skin bags filled with seasoned chicken & shrimp mix; served with weet & sour sauce. (6 bags) | | | | Pan-fired filleted beef seasoned with mild-salty flavor. | | | |
 A1 PAU PIA TOD  A5 Satay | | | | Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts and cilantro, (6 pieces) | | | | Grilled skewered beef or chicken marinated in Chef's secret mixture of herbs, spices and coconut cream; served with peanut sauce and cucumber salad, (4 skewers) | | | | Crispy rice noodle tossed in cooked chicken and shrimp; blend with house sauce and then garnished with fried egg, bean sprout, scallion and cilantro. | | | | Popular deep fried Thai curry patties, finely blended of seasoned shrimp and chicken mixed with chopped green bean; served with cucumber sauce, (4 patties) | | | |
 A6 MEE KROB  A8 KAOTUNG NATUNG | | | | Deep fried golden crispy rice patties, served with dip, which is a mixture of minced chicken, coconut milk, onion, spice and roasted peanuts then sprinkled with cilantro. (4 patties) | | | | Deep fried Mae Somjit's patties finely blended of seasoned shrimp and chicken rolled in bread crumb; served with plum sauce, (4 patties) | |
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