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Noodles
 Our House Specialty - Stir-fried rice noodle with shrimp, Chicken, egg, minced tofu, garlic, sweet radish, bean sprouts, spring onion topped with lemon wedge and ground peanuts - Served mild or spicy hot. 
 

Stir-fried rice noodle with black soy sauce; add a choice of meat, chopped garlic, egg and oriental broccoli. 3 Denotes spicy hot and can be adjusted.

 
 

Stir-fried rice noodle with black soy rauoe: add a choice of meat, egg, oriental broccoli, hot basil, tomato, onion, and mild or spicy Thai chili.

 
 Stir-fried flat rice noodle with your choice of meat; topped with rich gravy and Chinese broccoli. 
 

Rice noodle with chicken, fish balls, bean sprout In hot and sour chicken broth added ground peanuts and chili paste; sprinkled with scallion, cilantro and fried garlic.

 
 Rice noodle with sliced tender beef, beef balls and been sprout in seasoned light brown beef broth; then sprinkled with chopped scallion, cilantro and fried garlic. 
 


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N2 PAD SEEEW
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N4 LARD NAR

 
 

Rice noodle with sliced duck meat and bean sprout in seasoned light brown duck broth; sprinkled with chopped scallion, cilantro and fried garlic.

 
 

Pan fried egg noodle until crispy with your choice of meat, bamboo shoot, mushrooms, and carrot in Thai style gravy; sprinkled with spring onion and cilantro.

 
 

Wonton stuffed with seasoned Chicken and shrimp in Chicken broth with vegetable: sprinkled with chopped scallion and cilantro.

 
 

Cooked egg noodle topped with your choice of chicken and fish balls or beef and beef balls, bean sprout; sprinkled with chopped scallion & cilantro & fried garlic.

 
 

Cooked rice noodle topped with your choice of Chicken and fish balls or beef and beef balls; sprinkled with chopped scallion, cilantro & fried garlic.

 
 


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N10 BAMEE HANG
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N13 SUKIYAKI

 
 

Flat rice noodle with fish ball, squid, shrimp and green vegetables in Thai special Yentafo sauce broth.

 
 

Been thread noodle with napa, cabbage, celery, green onion, and egg mixed in Thai pink tofu sauce broth.

 
 

 

 

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