| | Sautéed your choice of meet with garlic, Thai hot chili, hot basil and house special sauce. | |
| | Sautéed sliced meat with fresh ginger, onion, mushroom, chili, and bean sauce. | |
| | Sautéed sliced meat with bamboo shoot, chili, and green pepper. | |
| | Sautéed-sliced meat with chili, bell peppers, and spring onion In spicy sauce. | |
| | Sautéed sliced meat in red curry with green bean, kaffir lime leaves, and coconut cream. | |
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 E1 PAD GAPOW  E9 PANANG | |
| | Sautéed meat with Chinese broccoli In Chefs special oyster sauce. | |
| | Sautéed bean thread noodle with Chicken, fish balls, onion, scallion, tomato, celery and carrot. | |
| | Sautéed sliced meat with cucumber, tomato, bell popper, onion, pineapple, carrot in chef’s special sweet & sour sauce. | |
| | Sautéed sliced meat with coconut milk, Thai basil in red Panang curry; garnished with finely chopped keffir leaves. | |
| | Sautéed moat with minced garlic and black pepper. | |
| | Sliced meat combined with coconut milk, bamboo shoot, and Thai basil In spicy green curry. | |
| | Sliced meat combined with coconut milk, bamboo shoot and Thai basil in spicy red curry. | |
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 E10 GATIEM PRIKTAI  E11 GAANG KEAWWAN | |
| | White chicken combined with coconut milk, onion, and potato in Thai yellow curry. | |
| | Sliced meat with coconut milk, onion, peanuts, potato, cardamom pod, cinnamon stick, tamarind juice and bay leaves in Thai mussamun curry. | |
| | Sautéed white chicken with onion, scallion, cashew nut, and roasted dried-chili in special sauce. | |
| | Grilled Chicken marinated in Chef’s special sauce; served with spicy gourmet sauce. (half size) | |
| | Roasted duck over rice served with Chinese broccoli and chef’s special sauce. | |
| | Thai fried rice with crab meat & pineapple mixed with egg, carrot, onion, tomato and cashew nut; sprinkled with cilantro and a lemon wedge on aside. | |
| | Thai fried rice with your choice of meat mixed with egg, carrot, onion, and tomato; sprinkled with cilantro, scallion and a lemon wedge on aside. | |
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 E17 KAO NA PAED  E19 KAO PAD | |
| | Combination Thai fried rice with chicken, bad, shrimp mixed with egg, carrot, onion, tomato; sprinkled with cilantro, scallion and a lemon wedge on aside. | |
| | Deep fried whole Red Snapper topped with your choice of Chef’s sweet and tangy sauce or chili sauce. | |