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Entrees
 

Sautéed your choice of meet with garlic, Thai hot chili, hot basil and house special sauce.

 
 

Sautéed sliced meat with fresh ginger, onion, mushroom, chili, and bean sauce.

 
 

Sautéed sliced meat with bamboo shoot, chili, and green pepper.

 
 

Sautéed-sliced meat with chili, bell peppers, and spring onion In spicy sauce.

 
 

Sautéed sliced meat in red curry with green bean, kaffir lime leaves, and coconut cream.

 
  
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E1 PAD GAPOW
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E9 PANANG
 
 

Sautéed meat with Chinese broccoli In Chefs special oyster sauce.

 
 

Sautéed bean thread noodle with Chicken, fish balls, onion, scallion, tomato, celery and carrot.

 
 

Sautéed sliced meat with cucumber, tomato, bell popper, onion, pineapple, carrot in chef’s special sweet & sour sauce.

 
 

Sautéed sliced meat with coconut milk, Thai basil in red Panang curry; garnished with finely chopped keffir leaves.

 
 

Sautéed moat with minced garlic and black pepper.

 
 

Sliced meat combined with coconut milk, bamboo shoot, and Thai basil In spicy green curry.

 
 

Sliced meat combined with coconut milk, bamboo shoot and Thai basil in spicy red curry.

 
 


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E10 GATIEM PRIKTAI
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E11 GAANG KEAWWAN

 
 

White chicken combined with coconut milk, onion, and potato in Thai yellow curry.

 
 

Sliced meat with coconut milk, onion, peanuts, potato, cardamom pod, cinnamon stick, tamarind juice and bay leaves in Thai mussamun curry.

 
 

Sautéed white chicken with onion, scallion, cashew nut, and roasted dried-chili in special sauce.

 
 

Grilled Chicken marinated in Chef’s special sauce; served with spicy gourmet sauce. (half size)

 
 

Roasted duck over rice served with Chinese broccoli and chef’s special sauce.

 
 

Thai fried rice with crab meat & pineapple mixed with egg, carrot, onion, tomato and cashew nut; sprinkled with cilantro and a lemon wedge on aside.

 
 

Thai fried rice with your choice of meat mixed with egg, carrot, onion, and tomato; sprinkled with cilantro, scallion and a lemon wedge on aside.

 
  
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E17 KAO NA PAED
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E19 KAO PAD
 
 

Combination Thai fried rice with chicken, bad, shrimp mixed with egg, carrot, onion, tomato; sprinkled with cilantro, scallion and a lemon wedge on aside.

 
 

Deep fried whole Red Snapper topped with your choice of Chef’s sweet and tangy sauce or chili sauce.

 
 

 

 

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