| | House Specialty ~ Stir-fried rice noodle with tofu, egg, garlic, sweet radish, scallion, bean sprout, toped with lemon wedge and ground peanuts ~ served mild or spicy hot. | | | | Stir-fried rice noodle with minced garlic, tofu, oriental broccoli, carrot, mushroom, onion in seasoned black soy sauce | | | | Stir-fried tofu with garlic, Thai hot chili, carrot, mushroom, onion and hot basil In house special sauce ~ Served mild or spicy hot. | | | |
 V1 PAD THAI PUK  V5 GAANG PED PUK | | | | Assorted vegetables with tofu, coconut milk, bamboo shoot, mushroom, carrot, and Thai basil in spicy green curry. | | | | Assorted vegetables with tofu, coconut milk, bamboo shoot, mushroom, carrot, and Thai basil in spicy red curry. | | | | Sautéed assorted vegetable in house special brown sauce. | |
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